Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high-quality standards in food production, sanitation, and safety practices.
Qualifications:
Experience in food service
Basic Computer Skills
Be able to inventory and handle making grocery orders.
Have leadership skills to train staff in food preparation and safety regulations.Education/Certificate
HS diploma or GED required
Servsafe Certificate
Food Handlers Certificate
Civil Rights Training Certificate
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
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