Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high-quality standards in food production, sanitation, and safety practices. 

 

Qualifications:

Experience in food service

Basic Computer Skills

Be able to inventory and handle making grocery orders.

Have leadership skills to train staff in food preparation and safety regulations.Education/Certificate

HS diploma or GED required

Servsafe Certificate

Food Handlers Certificate

Civil Rights Training Certificate

 

 

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations